With a single activation, any QR menu becomes an assistant that instantly answers guest questions. If you already have ...
From vendors like Miso Robotics and Olo to operators like Papa Johns and Burger King, agentic AI is transforming restaurant operations ...
Observed: Multiple items in fry station unit not holding at 41 degrees F or colder; salsa in salad station cooler not holding at or below 41 degrees F – Container was inside pan preventing cold air ...
First-time Cotopaxi customers can snag 15% off their first purchase. To score this deal, simply create a Cotopaxi account by signing up with your email and phone number. You’ll get a one-time-use ...
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Fine dining restaurant in Sacramento cited for health code violations during routine inspection
[Editor’s note: The report mentioned here is from an inspection conducted on February 13 and may not represent the future health inspection status of the food establishment.] The Sacramento health ...
More than 160 health inspections took place in Sangamon County in January. Of the 161, only three resulted in restaurants receiving 10 or more violations. SPRINGFIELD – A brand new barbecue and ...
Program Developed in Partnership with the New York State Restaurant Association and the New York City Hospitality Alliance; Register by February 28th for 20% Savings Produced by Restaurant Events, LLC ...
DENVER — Denver Restaurant Week menus from hundreds of participating restaurants have been revealed. The 22nd annual Denver Restaurant Week – which runs Friday, March 6, to Sunday, March 15 – aims to ...
A monthly overview of things you need to know as an architect or aspiring architect. Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with ...
ZivZo, a marketing agency based in the Potomac–Rockville area, announced the official launch of its specialized restaurant marketing program – an effort spearheaded by founder and CEO Benson Fischer.
Norwich Tech's culinary arts program allows students to operate a restaurant that is open to the public. Students learn all aspects of food service, from cooking and baking to menu design and ...
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