Comment “Recipe” for SOUTH INDIAN STYLE MANGO PALAK CHUTNEY Recipe. As a proud Gujarati, I simply adore South Indian recipes, especially these delicious chutneys! They’re not only easy to whip up but can also be a fantastic substitute for regular sabzi or dal. **Ingredients:** - 1 tbsp mustard seeds - 1/2 tbsp fenugreek seeds - 2 large raw mangoes (shredded) - 1 bunch spinach leaves (sauteed) - 2 tsp red chili powder - Salt (to taste) - 1 tsp jaggery (optional) **For Tadka:** - 1 tbsp oil - 1 ts

2 minutes chutney ❣️ Pottukadalai chutney ❣️ This pottukadalai/roasted gram dal chutney is super easy for idly dosa, idiyappam. I have made many varieties of chutney, but this is my favourite as it needs no stove and less time. 1. In a mixer jar add 2-3 green chilli , 1 cup roasted gram dal, 1 inch ginger, 1 small piece tamarind, asafoetida, salt 1/2 tsp (adjust). Grind to fine chutney by adding water. 2. For tempering add oil 1 tsp , mustard seeds 1/2 tsp, urad dal 1/2 tsp, curry leaves and 1 d