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These soft homemade flour tortillas are one of those things you make once… and then you can’t go back to store-bought. They’re pillowy, flexible, and cook up with those beautiful golden bubbles. We use them for tacos, breakfast wraps, quesadillas… or honestly just warm with a little butter and salt straight from the pan. They’re simple, made with basic pantry ingredients, and so worth the few extra minutes. Having a stack on hand makes any meal better. Comment TORTILLAS and I’ll send you the rec
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